Canned chinese vegetables recipe

Canned vegetables are a simple, fast and nutritious food, more and more popular among busy people, if you want to try different canned vegetables, we recommend you Chinese canned vegetables and their recipes, you will have an unexpected experience .

With the acceleration of the pace of life of modern people, more and more people choose convenient and quick canned food. As a healthy, convenient and nutritious food, canned vegetables are deeply loved by people. This article will introduce several canned Chinese vegetable recipes, so that you can enjoy the taste of food while being quick.

Canned roasted eggplant

Ingredients: canned eggplant, tomato paste, minced garlic, salt, sugar, vinegar, soy sauce, oil, parsley.

practice:

1. Drain the canned eggplant and cut into even slices.

2. Mix tomato paste, minced garlic, salt, sugar, vinegar, light soy sauce, and oil into a sauce.

3. Put the eggplant slices in a baking tray, brush with sauce, put them in a preheated oven, and bake at 200°C for 10 minutes.

4. Take out the eggplant slices, brush with the sauce again, put them back in the oven, and bake for another 10 minutes.

5. Take out the grilled eggplant slices, sprinkle with parsley and serve.

Canned sauerkraut beef stew

Materials: canned sauerkraut, beef, ginger, garlic, cooking wine, soy sauce, salt, sugar, water.

practice:

1. Cut the beef into small pieces and blanch in boiling water to remove the blood.

2. Wash the sauerkraut and cut into small pieces, mince ginger and garlic for later use.

3. Put the saucepan on the fire, add an appropriate amount of oil, add ginger and garlic and stir-fry until fragrant.

4. Add the blanched beef and stir-fry until it changes color.

5. Add cooking wine, soy sauce, salt, sugar and an appropriate amount of water, bring to a boil, then turn to low heat and simmer for 30 minutes.

6. Add the chopped sauerkraut and continue to simmer for 20 minutes.

7. Finally, add an appropriate amount of water starch to thicken, boil and eat.

Canned Corn Rib Soup

Materials: canned corn, pork ribs, ginger, green onions, salt, cooking wine, water.

practice:

1. Wash and blanch the ribs to remove blood.

2. Put the saucepan on the fire, add an appropriate amount of oil, add ginger and shallot and stir-fry until fragrant.

3. Add the blanched pork ribs and stir-fry until the color changes.

4. Add cooking wine and an appropriate amount of water, boil and then turn to low heat and simmer for 1 hour.

5. Drain the canned corn, add to the saucepan, and bring to a boil again.

6. Add an appropriate amount of salt to taste, boil and serve immediately.

The above recipes of canned Chinese vegetables are not only easy to learn, but also delicious and nutritious. In the fast-paced modern life, they can not only provide us with convenient food, but also allow us to enjoy the taste of food while being fast.