Specifications
To cook Chinese best canned mushroom
1. Farm Plant bases cooperating with the government and farmers in different areas, controlled by foreign planting technology to improve quality and quantity.
2. Raw Material Factory covers a total area of more than 20,000 square meters, with the factory and warehouse covering 10,000 square meters.
3. Offering To cook Chinese best canned mushroom whole year around.
|
Material |
canned champignon mushrooms |
|
Type |
in brine |
|
Sterilization |
high temperature sterilization without preservatives |
|
Storage |
In normal temperature/refrigerate after opening/better to eat up in 2 hours after opening |
|
N.W. |
425g |
|
Shelf life: |
3 years |
|
Certificates: |
FDA, FCE, HALAL, KOSHER, BRC, IFS |
|
MOQ: |
1*20'GP |
|
Delivery: |
15 days after signing the contract and confirming labels |
|
Payment: |
T/T, D/P,D/A,L/C |
|
Open mode |
Hard open lid. |
|
label |
Private labeling is available. |
The information above is only for your reference.
We can do different D.W. based on clients’ requirements.
Special sizes,lable and brand all can be made as per customers’ requirements
|
Description |
Size |
N.W |
D.W |
Tins/Jar |
Ctns/20FCL |
Packing |
|
To cook Chinese best canned mushroom |
425 |
425g |
240g |
24 |
1850 |
In tin |
|
800 |
800g |
480g |
12 |
1800 |
||
|
2840 |
2840g |
1800g |
6 |
1000 |
Pictures
Picture of To cook Chinese best canned mushroom in a plate
Picture of To cook Chinese best canned mushroom in the open jar
