Specifications
canned mushroom in brine
1. Farm Plant bases cooperating with the government and farmers in different areas, controlled by foreign planting technology to improve quality and quantity.
2. Raw Material Factory covers a total area of more than 20,000 square meters, with the factory and warehouse covering 10,000 square meters.
3. Offering canned mushroom in brine whole year around.
|
Material |
canned mushroom in brine |
|
Type |
in brine |
|
Sterilization |
high temperature sterilization without preservatives |
|
Storage |
In normal temperature/refrigerate after opening/better to eat up in 2 hours after opening |
|
N.W. |
800g |
|
Shelf life: |
3 years |
|
Certificates: |
FDA, FCE, HALAL, KOSHER, BRC, IFS |
|
MOQ: |
1*20'GP |
|
Delivery: |
15 days after signing the contract and confirming labels |
|
Payment: |
T/T, D/P,D/A,L/C |
|
Open mode |
Hard/Easy open lid. |
|
label |
Private labeling is available. |
The information above is only for your reference.
We can do different D.W. based on clients’ requirements.
Special sizes,lable and brand all can be made as per customers’ requirements
|
Description |
Size |
N.W |
D.W |
Tins/Jar |
Ctns/20FCL |
Packing |
|
canned mushroom in brine |
425 |
425g |
240g |
24 |
1850 |
In tin |
|
800 |
800g |
480g |
12 |
1800 |
||
|
2840 |
2840g |
1800g |
6 |
1000 |
Pictures
Picture of canned mushroom in brine in a plate
Picture of canned mushroom in brine in the open jar
