Specifications
dried mango
dried mango is made from well-chosen superior fresh fruit, using the world's advanced
technology- vacuum freeze drying technology in low temperature. The fresh fruit are peeled,
denucleated, the sarcocarp is frozen at -35 centigrade directly and quickly in piece or whole, and
then frozen in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.
This kind of fruit chips keep the taste, color, natural vitamin, dietary fiber, trace element of the
fresh fruit in the best. It doesn't content any antiputrefactiva and pigmentum.
Freeze dried fruit are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.
We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time
|
Product name |
DIRED MANGO |
|
Origin |
CHINA (MAINLAND) |
|
Processing |
Freezing dried |
|
Moisture |
<5% |
|
SO2 |
5-7mg/kg |
|
Aerobic bacterial count |
90CFU/g |
|
coliform |
<30MPN/100g |
|
Pathogenic bacteria |
NIL |
|
energy |
1632KJ/100g |
|
protein |
1.9g/100g |
|
fat |
0g/100g |
|
carbohydrate |
92.5g/100g |
|
Na |
43mg/100g |
|
Packaging (Inner) |
20g/convenient pouch packaging or 6kgs/9kgs per double food-grade PE bag, heat sealed |
|
Packaging(Outer) |
agglutinate carton without nails, sealed with tape |
|
Loading port |
TIANJIN XINGANG |
|
Delivery time |
15-20DAYS AFTER SIGN THE CONTRACT |
|
Payment terms |
T/T 100% in advance T/T 30% in advance 70% against copy of B/L |
It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
pictures
dried mango are in plate
shot of dried mango
