Specifications
fruit of dried banana diced
fruit of dried banana diced from fresh or frozen banana which has been peeled, cleaned, washed, sterilized, freeze dried, sorted and packed, which to standards registered and approved by CIQ. This is an all natural product, containing no additives or preservatives, and may therefore be subject to seasonal color and flavor variations.
1.dried banana with sulfur: red color, sulfur max 3000ppm, water content 18-22%.
2. dried banana with salt: red color, water content 15-20%, salt content:6-8%.
3. dried banana: dark red color, water content 15-20%, without any other additive.
Features
Article |
fruit of dried banana diced |
Size |
as customized |
Colors |
yellow write |
Flavor |
Typical Cooked banana Flavor |
Drying Progress |
AD |
Place of Origin |
ShanDong, China (Mainland) |
Shelf Life |
3 years |
Certification |
ISO HACCP FDA HALAL GMP QS Non-GMO |
MOQ |
2-5 Metric Tons |
Payment Term |
T/T, L/C at sight |
Loading Detail |
8MT/20’ Container, 16MT/40’ Container For Dehydrated Vegetable; |
(Normally) |
18MT/20’ Container,25MT/40’ Container For Dehydrated Vegetable Powder. |
Sample Time |
1-3 Days After Confirmation.(Free of Charge for Samples & Delivery) |
Production Time |
10 Working Days After Payment |
Packaging |
Inner Double PE Bags and Outside Carton or as customized |
We can do dried banana and banana whole as you like!
Microbiological
1) Total Plate Count: < 100,000 cfu/g
2) Mould and Yeast : < 500 cfu/g
3) Coli form: < 200 cfu/g
4) Salmonella: None Detected
5) Listeria: None Detected
6) Pathogenic Bacterium: Negative
The information above is only for your reference.
We can do different D.W. based on clients’ requirements.
Special sizes,lable and brand all can be made as per customers’ requirements
Pictures
fruit of dried banana diced
brightly colored fruit of dried banana diced